I've had a slight obsession with french dip lately, and I've been trying to think of a way to make french dip with a twist... and so I did, and I feel like a culinary genius because everyone LOVED it! Super success with this recipe :)
1 lb. ground beef
2 tbsp. worcestershire sauce
1/4 cup parmesan cheese
1/4 cup shredded swiss cheese, plus more for topping
black pepper8 slices roast beef lunch meat
For the Au Jus:
1 can beef broth
1 can condensed french onion soup
-Preheat the oven to a broil.
-In a small bowl, mix together the ground beef, worcestershire sauce, egg, parm, and swiss. Sprinkle with garlic powder and black pepper. Form into four patties.
-In a large skillet, heat up a couple tbsp. of olive oil. Cook the burgers on medium heat, about 5 minutes each side or until cooked thoroughly.
-Meanwhile, in a small saucepan, combine the beef broth and french onion soup. Heat on low until the burgers are done.
-Broil the buns for a minute or two until they are golden brown. Put the finished burgers on top of the bottom bun, put 2 pieces of roast beef on each burger, and sprinkle with swiss cheese. Broil the burger for about a minute until the cheese is melted.
-Serve with the au jus, and prepare to be amazed!