Monday, April 22, 2013

Pabst Blue Ribbon Buttery Honey Beer Bread Recipe

I've always tried to make bread and I've always had trouble working with yeast.  I was soooo excited when I found out that you can use my most favorite ingredient in place of yeast... BEER!  And I decided to use the best beer ever... PBR, duh!


2 cups flour
1 cup bread flour
1 tbsp. sugar
1 tbsp. baking powder
1 tsp. salt
1-12 oz. can or bottle PBR (or whatever kind you prefer)
3 tbsp. honey or agave nectar
4 tbsp. butter, melted


-Preheat oven to 350.
-In large bowl, whisk both flours, sugar, baking powder, and salt.  Add beer and honey and stir until thoroughly combined.
-Spread batter evenly in a greased 9"x5" loaf pan.  Drizzle melted butter evenly over top.
-Bake about 60 minutes or until top is golden brown and a toothpick stuck in the center comes out clean.


1 comment:

  1. Don't like to much flour so I used white corn meal instead of bread flour, that and well it's all I had....added chopped onions, chopped cooked bacon and shredded cheddar. I will glaze the last 10min with butter and more cheese. In the oven now and I know it's gonna be great, thanks for the inspiration.