Thursday, August 1, 2013

Garlic & Herb Beer Bread

This bread was inspired by my buttery honey beer bread recipe.  It was quick to make and easy as HELL!  I've been brainstorming lots of different ways to change the recipe, and this is my new fave!


2 cups flour
1 cup bread flour
1/2 tbsp. sugar
1 tbsp. baking powder
1 tsp. sea salt
1 can beer of choice
4 tbsp. butter, melted
1 tsp. garlic salt
1/2 tbsp. garlic powder
1/2 tbsp. parsley
1 tsp. oregano
1/2 tbsp. basil

For topping:

2 tbsp. butter, melted
1 tsp. minced garlic (1 clove)
1/4 cup shredded parmesan cheese


-Preheat oven to 350.
-Combine ingredients in a large bowl, then place evenly in a greased bread loaf pan.
-In a small bowl, mix the melted butter, minced garlic, and shredded parm together.  Pour evenly over top of the bread dough.
-Bake for 60 minutes.