Pictures are worth a thousand words... and this picture says it all. Who doesn't love meatballs? Even better, who doesn't love meatballs oozing with cheddar cheesy amazingness?! This batch makes plenty of meatballs, so this is perfect for a special occasion, or to even freeze in smaller batches to have as leftovers.
1 lb. ground beef
2 tbsp. flour
2 tbsp. milk
1/2 lb. bacon, cooked and crumbled into tiny pieces
1/4 cup cheddar flavored French Fried Onions, crushed
1- 8 oz. block of cheddar cheese, cut into small cubes
1 tsp. minced garlic
salt & pepper
-Preheat oven to 375.
-In a large bowl, combine the beef, egg, flour, milk, bacon, french fried onions, garlic, and a dash of salt & pepper.
-Form meat mixture into ball shapes, placing a cheddar cheese cube in the middle of each meatball.
-Place the meatballs on a aluminum foil lined baking sheet.
-Bake for 25-30 minutes or until cooked thoroughly.
*I served ours on top of a delicious bowl of mac n cheese, I suggest you try it ;)