Saturday, January 4, 2014

Cheetos Crusted Chicken Tenders

Yeah...  I really don't think a description is needed for this one... but just let me tell you- these. were. amazing.  I have a million more ideas now since I've made these, and yes HOT CHEETOS is one of them ;)  I actually made these a while ago and forgot to post them on the blog.  I found the picture today so I IMMEDIATELY got started on this post!


1 lb. chicken tenderloins
2 eggs, beaten
1 cup flour
1 tsp. garlic powder
salt & pepper
1 1/2 - 2 cups crushed Cheetos (I didn't get an accurate measurement when I made these, I actually had to crush more as I was going)


-Preheat oven to 400.
-You will need 3 shallow dishes; In the first one, combine flour, garlic powder, and some salt and pepper.  In the second dish, put the beaten eggs, and the third, the crushed Cheetos.
-Season your tenderloins with salt & pepper.  Coat each tenderloin in the flour, then the egg, then cover thoroughly in the Cheetos.  Repeat with all the tenders and place them on a foil-lined baking sheet.
-Bake for about 20 minutes until cooked thoroughly.

Your life will never be the same.
You're welcome ;)


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