Thursday, October 9, 2014
Fluffer Nutter Bars Recipe
All the kids in my family grew up on "fluffer nutter" sandwiches... peanut butter on one slice and marshmallow fluff on the other. Put them together, and enjoy the best, most stickiest sandwich of your life. This was a treat for us, and it will always remind us of moments we will cherish forever (and a bomb ass sandwich recipe to pass on to our own kids!).
I found this recipe on pinterest, and I can't even begin to tell you how YUMMY these are! They don't look too appetizing, and to some, the combo of marshmallow and peanut butter doesn't seem too appetizing either. I made a batch of these and brought them to work for our patients, and lets just say every single person who tried them was pleasantly surprised. I handed out the recipe to four different people who couldn't wait to go home and make them their selves!
Oh, and the best part about these: SO DAMN SIMPLE.
1/2 cup (1 stick) butter
1-10 oz. bag peanut butter morsels
1-10.5 oz. bag mini marshmallows
-Line an 8x8 or 9x9 cake pan with wax paper, leaving enough to stick up on the edges.
-In a large saucepan, melt the butter over medium-high heat. Once melted, reduce heat and pour in the peanut butter morsels. Stir until all melted and smooth.
-Remove from heat and fold in marshmallows until they are all fully coated.
-Pour mixture into the cake pan, spread out evenly. Refrigerate for 2-3 hours until chilled and set.
-Grab the edges of the wax paper and pull the fluffer nutter yumminess out of the cake pan. Cut into bars.