Monday, January 26, 2015
The title of this recipe pretty much speaks for itself...
When I saw the new bacon flavored Ritz, I knew I had to try them. After a couple days of snacking on cheese and bacon flavored crackers, I got inspired to crumble up some of the Ritz and bread some chicken with it! The crackers legitimately taste like bacon, not those imitation bacon bits (that's what I expected the Ritz to taste like...).
4 boneless skinless chicken breasts
1 sleeve bacon flavored Ritz crackers
3/4 cup flour
2 eggs + 1 tbsp. water beaten together for egg wash
salt & pepper, to taste
shredded cheddar cheese and bacon for topping
-Preheat oven to 375.
-Line a baking sheet with tin foil or parchment paper. Spray with a small amount of non-stick cooking spray.
-Season each chicken breast with salt and pepper.
-In a food processor (or large ziploc bag), crush the crackers until they're the size of bread crumbs.
-Set up 3 shallow dishes; one with the flour, one with the egg wash, and one with the breadcrumbs.
-Season the flour with salt and pepper.
-Coat each chicken breast in the flour, then the egg wash, then coat generously in the breadcrumbs. Repeat with each chicken breast and place on the prepared baking sheet.
-Bake for 20-25 minutes, or until chicken is fully cooked. Top with cheddar cheese and bacon while still warm so the cheese melts.
I made this recipe a few months ago and did not write down my measurements... They may be off a bit :( I will be sure to edit this recipe once I make it again!
Thursday, January 22, 2015
First new recipe I've managed to post in the new year... I've got a list a mile long of things that need posted, and somehow I can't seem to find the time or motivation to post anything- I should've made it my resolution to post one every other day, or at least once a week!
This recipe is so fresh and delicious, and it makes me feel all gourmet and chef-like... It's got a great Italian flavor, and the best part about it is that IT'S A ONE POT DISH!! No sink full of dishes to clean after dinner- BONUS!!
4 1/2 cups water
3 tbsp. olive oil
1 lb. bowtie pasta
1/3 cup whole basil leaves, packed
1 pint cherry tomatoes, cut in half
3 garlic cloves, minced
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
salt and pepper to taste
fresh mozzarella balls for garnish
-In a large high-sided skillet, combine the water, oil, pasta, basil, & tomatoes. Cook on medium-high heat and bring to a boil.
-Reduce heat and cover, let simmer and cook about 10-11 minutes or until pasta is cooked and most water is gone, stirring every few minutes.
-Remove from heat and stir in the shredded mozzarella and parmesan cheese until mixed in and melted. Add salt and pepper to taste.
-Serve topped with mozzarella balls to make it look fancy ;)
Tuesday, January 13, 2015
This year has been THE BEST year... EVER. Hands down. We've accomplished so much, and I absolutely cannot wait to see what 2015 has in store for us! I am so excited to say goodbye to 2014, but it will definitely be the year that will stick with me forever.
2014 was a year full of recipe masterpieces, and quite a few recipe disasters as well, ha! I cannot wait to see what I can cross off my culinary bucket list this year >:)
Here's a review of what I shared with you on the blog in 2014:
I've got a lot in store for the new year, I've got a list a mile long of recipes that need posted on the blog- I can't wait to share them! Stay tuned to see what's cookin' in my kitchen!