Thursday, August 11, 2016

Salisbury Steak with Onion Gravy Recipe

I've always wondered what Salisbury steak was... Is it steak? Is it burger?  I've never even had it before.  What better way to try it than to make it myself!?  Heck, I'm always down for anything with caramelized onions!  This is a hubby meal all the way, he definitely approved. This also happens to be a one-pot dish... BONUS!


1 lb. ground beef
1/4 cup bread crumbs
1 egg
1/2 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. pepper
1 tbsp. worcestershire sauce
2 tbsp. veggie oil
1 large onion, sliced
2 tbsp. flour
2 cups beef broth
2 beef bouillon cubes
Parsley and parmesan cheese for garnish (if desired)
Eggs noodles or mashed potatoes to serve with


-Combine beef, bread crumbs, egg, garlic powder, salt, pepper, and worcestershire sauce.  Form 4 patties.
-Heat oil in a skillet.  Place burger patties in skillet and brown on each side. Remove patties and set aside.
-Put onion slices in skillet and cook on medium-low for about 20 minutes until translucent and tender.  Add the 2 tbsp. flour to the onions and mix.  Cook about 1 minute til flour begins to brown. 
-Add the burger patties back to the skillet, then pour in the beef broth and add the bouillon cubes.  Bring to a boil, then cover and reduce heat to simmer for 15 minutes.
-Serve patties over a bed of egg noodles or mashed potatoes, and spoon the onions and gravy over the top.  Garnish with parmesan cheese and some parsley to make it look pretty. Parsley makes everything look pretty ;)


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